Thursday, October 25, 2007

coffee break!


Cappuccino: A shot of espresso blended with equal portions steamed milk and foam topping

Café Americano: A few shots of espresso poured with hot water to fill a typical drip-style coffee cup or sometimes espresso brewed drip-style

Café Au Lait: Drip-style coffee blended with equal portions of steamed milk

Café Latte: A shot of espresso served in a tall glass poured with 3 to 4 times that amount steamed milk and a dab of foam

Café Macchiato: A shot of espresso marked with a dab of foam

Café Mocha: A shot of espresso served in a tall glass poured with 3 to 4 times that amount steamed chocolate milk (made from powder or syrup) and a dab of foam or whipped cream and a shake of shaved or powdered chocolate

No comments: